
◆120 minutes◆ All-you-can-eat samgyeopsal, yangnyeom pork ribs, etc. + all-you-can-drink course 4,708 yen (tax included)
4708 jpy(Tax included)
- 60items
- 2persons-
- All-you-can-drink available
- Standard all-you-can-eat
Course menu
Enjoy all of Apgujeong Rodeo's signature dishes!
Over 50 varieties of food and drink available for 2 hours for just 4,708 yen ♪
Birthday and celebration plates are also available.
Made with carefully selected Sangen pork!!
Thick-sliced samgyeopsal (three-way pork), loin, yangnyeom pork ribs, cheese fondue, crispy chicken (7 kinds), cold noodles, bibim cold noodles, bibim noodles, kimchi marigussu, Korean ramen, chapagetti, sundubu jjigae, bean sprout soup, egg soup, doenjangchi, Korean oden, bibimbap, pocha rice balls, cheese kimchi fried rice, white rice, wang mandu (meat), cheese balls, seafood pancakes, tteokbokki, sotteok, fried food, tteokbokki, sausages, bean sprout namul, carrot namul, spinach namul, Chinese cabbage kimchi, radish kimchi, cucumber kimchi, enoki mushrooms, king oyster mushrooms, garlic, lettuce, perilla leaves, chili peppers, potatoes, choregi salad, samjang, salt and pepper, salted sesame oil, wasabi, matcha ice cream, vanilla ice cream, yuzu sorbet
Premium all-you-can-drink plan for all Chamisul products and makgeolli is an additional 440 yen.
All-you-can-eat and drink for 3 hours is 5,665 yen ♪
All-you-can-drink menu
· Draft beer, Shandigaph
·Highball
・Highball, Ginger High, Coke High
· Shochu high
・Lemon, green apple, yuzu, Calpis, Kyoho grapes, big breasts, and shekwasha
·Soft drink
・Cola, Chilsung Cider, Oolong Tea, Ginger Ale, Calpis Soda, Calpis Water, Plum Wine, Peach Oolong, Cassis Oolong, Peach Orange, Cassis Orange
·Cocktail
・Plum wine, peach oolong, cassis oolong, peach orange, cassis orange
- Reservation reception time
- 12:30~21:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 18:00 on the day of your visit
Coupons that can be used with this course
2024/08/19 update